Blueberry Muffin Cake

What exactly is a blueberry muffin cake, you ask? It's simple. It's what you end up with when you start making muffin mix, only to realize that you have no muffin trays.

So you end up with a delicious muffin cake :)

This is one of the easiest recipes I've ever made, mostly because it doesn't take much effort and it comes out being delicious!

Here is how to accomplish this delicious piece of deliciousness.

Ingredients

• 1 2/3 cups all purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup yogurt
• 1 egg
• Two pinches of salt
• 1/2 vegetable oil
• 1 cup sugar
• 1 1/2 cup blueberries (Fresh or frozen)
• Vegetable spray or butter to grease the pan

Directions

• Preheat oven to 380 degrees F and grease a 9 x 9 baking pan.
• Mix together the flour, baking powder, baking soda and salt in a large bowl. Take out a tablespoon of the flour mix and sprinkle it over the blueberries, coating all of them.
• In another large bowl, cream the sugar, oil, egg and yogurt together until smooth.
• Slowly add the dry mixture into the wet mixture, and stir for 15 seconds. Then add in the one cup of blueberries, saving the 1/2 cup for later use.
• Pour the mixture into the greased pan, and after smoothing out the top, add the remaining 1/2 cup of blueberries to the top and press down lightly.
 

Place in the oven for 30-35 minutes or until a butter knife is inserted in the middle, and it comes out clean.

Let it cool down for about ten minutes, then enjoy!

Copyrighted by Ruki.

August 2010.